Kobi Aalu Kasa (Spicy Curly Flower Potato)

Serving for: 4 persons

Ingredients:

1. Curly Flower: 700g
2. Potato: 300g
3. Onion: 2 Medium
4. Garlic: 10 Cloves
5. Ginger: 1/2"
6. Red Chili Powder: 1 Tea Spoon
7. Haldi: 1 Tea Spoon
8. Dalchini: 1" (Powder)
9. Refine Oil: 5 Table Spoon
10. Salt: To taste
11. Coriander Leaves (Dhania Patra): two stems for garnishing

Method:

1. Boil the potatoes, peel those off and cut into pieces of 1.5" cubes
2. Cut the curly flower in to pieces of of 1.5" in size and wash the pieces in salted water. (Salted water is prepared by adding two spoons of salt into normal water. To wash the pieces, its better to leave those in the salted water for 15 mins. it helps the clear the harmful waste, if any would have left by the worms)
3. Make a fine ground paste of Ginger, Garlic and one onion.
4. Chop the other onion into fine strips
5. Hit two table spoon of oil in a pan and put the washed and drained pieces of curly flower. Fry it for 10 mins on medium flame. Once it is fried and you feel some softness in the curly flower, remove it from the pan and keep aside.
6. Put rest of the oil into the pan. Add the chopped onion and fry it till the colour of onion is changed ti light golden brown. Then add the ginger, garlic and onion paste that you have prepared. Add haldi and red chili powder to it.
7. On a low flame fry it till the ground spices leave starts being separated from oil. Be careful that the ground spices don't stick to the pan.
8. Add the fried curly flower and potato to the spices add 3-4 spoons of water and salt to taste. Fry it for 5-7 mins till it become dry enough.
9. Remove the preparation from the flame, sprinkle danchini power on it and mix it well. Cover the prepared with a lid so that the smell of dalchini goes well into the preparation.
10. Garnish the dish with coriander leaves. 

Your delicious mouth watering Kobi Aalu Kasa is ready to be served hot with Rice & Dal or with Roti.